Menu

Pita Paninis:

Sides:

Meat Platters:
(All platters served with with hashwi, grape leaves, hummus, labneh, wild cucumber pickle & pita bread.)

Vegetarian Platter:
Falafel, tabbouleh, hummus, fatayer (spinach pie), labneh (creamy spreadable yogurt), wild cucumber pickle and pita bread.
Veggie Platter Spinach Fatayer

Flatbreads (Man’ousheh):
Freshly baked and garnished with tomatoes, cucumber, green olives and fresh mint.


ZAATARJIBNICHIP’S SPECIAL
Oregano, sesame, mild spices mixed with extra virgin olive oilCheese blend of feta, asiago and mozzarellaGarlic sauce with our cheese blend, topped with tomatoes, green olives, fresh mint and Zaatar mix

Sweets:


Also available in
Sampler: Kaak, Baklawa, Maamoul Walnuts (Jouzz), Ghrayybeh, Harisseh and Bird’s Nest (1 each)
Variety Pack: Kaak, Baklawa & Ghrayybeh (4 each)

Bar Menu:

While you’re at the food festival, pick up your copy of Good Eating The Arabic Way to learn how to make these and other amazing middle eastern dishes.
cookbook